Try Our Sample Menus
As a bespoke catering company, we simply don't do canned menus. But if you would like to see a sample of a menu we have done in the past, click on one of the following links to see what we can offer.
Guest Count: 400
Description: passed chinese hors d’oeuvre
kung pao chicken endive spears
shrimp har gow dumplings [steamed]
selections of potstickers chicken & pine nut | beef short rib & tangerine | tea smoked duck
selections of spring rolls wild mushroom | carrot , cabbage, hearts of palm & ginger - v
salt & pepper shrimp new year turnip cake
sesame crusted scallops [pan seared] asian vinaigrette
jiaozi dumplings pork & pickled cabbage [steamed]
manchurian beef skewers red pepper and chile jam dipping sauce
good luck fortune cookies orange & ginger [served in Chinese hóngbāo envelopes]
Guest Count: 70
Description: Board of Directors interactive presentation
Pasta Course
tortellini en brodo roasted red pepper tortellini | lemongrass broth |preserved lemon
ravioli sausage and pignoli | parsley sauce
Fish Course
lemon sole mandarin, nicoise olive stuffing | braised endive
seared maine scallop cauliflower veloute | toasted almond | golden currant capers
yellowfin tuna wasabi turnip puree
indian spiced wild salmon raita | black lentil daal
Meat Course
charmoula moroccan spiced loin of lamb sauteed chickpeas
short rib confit celeraic root flan
fig balsamic glazed duck breast savory brioche bread pudding | braised french radish
grilled loin of pork applewood bacon | grilled peaches | sage
Dessert Course
espresso panna cotta mission figs | port syrup
poached forelle pear cinnamon ice cream | cardamom mille feuille pastry
passion fruit sorbet | dark chocolate drizzle | dark chocolate cup
Guest Count: 100
Description: “Around the world flavors” passed hors d’oeuvre, sweets, cheeses & cocktails
peri peri mozambican chicken skewers | chilies | garlic
yum neua thai beef summer roll
curried chicken oven roasted pineapple | pappadum
memphis pulled pork sliders southern slaw
breast of duck rosemary and sour cherry biscotti
thai crab & mango summer rolls citrus | vermicelli | sriracha aioli
pernod grilled prawns prosciutto di parma | rosemary
moroccan carrot soup orange blossom water [chilled]
gougere cabernet | camembert v
Passed Dessert
ruby red creme brulee tarts
mexican hot chocolate chili | cinnamon
Cocktails & Mocktails
elderflower bubbly sparkling wine | st germain elderflower liqueur
thai refresher holy basil | cucumber vodka | soda
COMPANY cooler pressed watermelon juice
