Try Our Sample Menus
As a bespoke catering company, we simply don't do canned menus. But if you would like to see a sample of a menu we have done in the past, click on one of the following links to see what we can offer.
Event: Ippolita: Fashion Night Out 2012
[passed hors d’oeuvre, sweets & cocktails “Italy in NYC”] [1500 guests]
[“v” for vegetarian]
[“v” for vegetarian]
Event: Ippolita: Fashion Night Out 2012
watermelon & ricotta salata stacks
mint | olive oil | elderberry honey - v
seared ahi tuna
ruby red grapefruit | shaved fennel | capers | bermuda onion polenta cups | wild mushroom ragout
short rib spezzatino
polenta cups | wild mushroom ragout
bruschetta
fennel | orange | black olive - v
pizza bianca
buffalo mozzarella
green apple sorbet
pate fegato
parmigiano reggiano
balsamic syrup
grissini
finocchiona
mini gelato cones
summer fruit gelato
dark chocolate cups
zabaione |berries
Event: The Wall Street Journal: Chinese New Year
[passed hors d’oeuvre & cocktails “Year of the Dragon”] [400 guests]
kung pao chicken
endive spears
shrimp har gow dumplings [steamed]
selections of potstickers
chicken & pine nut | short rib & tangerine | tea smoked duck
selections of spring rolls
wild mushroom | carrot , cabbage, hearts of palm & ginger - v
salt & pepper shrimp
new year turnip cake
sesame crusted scallops
asian vinaigrette [pan seared]
jiaozi dumplings
pork & pickled cabbage [steamed]
manchurian beef skewers
chile dipping sauce
good luck fortune cookies
orange & ginger [served in Chinese hóngbāo envelopes]
Event: NBC Universal; Tapas Cocktails
[small plate, dessert & cocktails] [30 guests]
Pasta Course
tortellini en brodo
roasted red pepper tortellini | lemongrass broth
ravioli
sausage and pignoli | parsley sauce
fresh linguine
osetra caviar | meyer lemon butter sauce
Fish Course
endive
lemon sole
preserved lemon, nicoise olive stuffing | braised
endive
seared maine scallop
cauliflower veloute |toasted almond | golden currant capers
yellowfin tuna
wasabi turnip puree
indian spiced wild salmon
raita | black lentil daal
meat course
charmoula moroccan spiced loin of lamb
sauteed chickpeas
short rib confit
celeraic root flan
fig balsamic glazed duck breast
savory brioche bread pudding | braised french radish
grilled loin of pork
applewood bacon | grilled peaches | sage
dessert course
espresso panna cotta
mission figs | port syrup
poached forelle pear
cinnamon ice cream
cardamom mille feuille pastry
passion fruit sorbet | dark chocolate drizzle
Event: Chanel Beauty Cocktail Event Options
[passed hors d’oeuvre, sweets, cheeses & cocktails]
[bite sized] [100 guests]
[bite sized] [100 guests]
non vegetarian options
peri peri
mozambican chicken skewers | chilies | garlic
ahi poke tuna
wonton crisp | preserved meyer lemon | avocado pearls
turkish figs
smoked mozzarella | prosciutto di parma
short rib confit
polenta cakes
mini lamb burgers
toasted pita| tzatziki
bobotie
curried meatballs| apricot dipping sauce
yum neua
thai beef summer roll
curried chicken
oven roasted pineapple | pappadum
reuben croquettes
russian caraway dip
memphis pulled pork sliders
southern slaw
breast of duck
rosemary and sour cherry biscotti
seafood options
lobster blt
brioche bread spoons | grape tomato | lardons
thai crab & mango summer rolls
citrus | vermicelli | sriracha aioli
fennel grilled prawns
prosciutto di parma | rosemary
nova smoked salmon napoleon
ginger | lime | cilantro
maryland blue claw crab cakes
lemon & paprika dipping sauce
vegetarian and vegan options
wild mushroom duxelle spring rolls
truffle mac ‘n cheese
zucchini | fontina
potato & leek vichysoisse
parmesan frico
pea & mint mousse | artichoke mousse | fava bean &
gorgonzola mousse
moroccan carrot soup
orange blossom water [chilled]
COMPANY croques
gruyere | forelle pear | stone ground mustard
gougere
cabernet | camembert - v
passed bite sized sweets
chocolate truffle cakes
elderflower ganache
chocolate & hazelnut panini
key lime cakes
cream cheese frosting
creme brulee tarts
salted caramel ice cream or seasonal fruit gelato
mini ice cream cones
coconut macaroons
orange zest | dark chocolate drizzle
meyer lemon tarts
dark chocolate chip cookies
ronnybrook farm organic milk shooters
belgian chocolate cups
strawberry mousse | passion fruit cream | raspberry cream | zabaione
blueberry & white chocolate clusters
mexican hot chocolate
chili | cinnamon
cocktails & mocktails
elderflower bubbly
sparkling wine | st germain elderflower liqueur
french 47
sparkling wine | gin | citrus
the bowler
sparkling wine | white wine | cognac | infused simple syrup
thai refresher
holy basil | cucumber vodka | soda
lola
vodka |pomegranate | elderflower | champagne
ruby red mojito
rum | mint | infused simple syrup | grapefruit
COMPANY cooler
watermelon | vodka |pressed lemon
bourbon slush
makers mark | dark tea | citrus
